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Considerations for Restaurants and Bars
Updated July 17, 2020 |
The CDC Considerations for Restaurants and Bars recommends Engineering Workplace Controls such as:
"Physical Barriers and Guides - Install physical barriers, such as sneeze guards and partitions, particularly in areas where it is difficult for individuals to remain at least 6 feet apart. Barriers can be useful in restaurant kitchens and at cash registers, host stands, or food pickup areas where maintaining physical distance of at least 6 feet is difficult."
"Physical Barriers and Guides - Install physical barriers, such as sneeze guards and partitions, particularly in areas where it is difficult for individuals to remain at least 6 feet apart. Barriers can be useful in restaurant kitchens and at cash registers, host stands, or food pickup areas where maintaining physical distance of at least 6 feet is difficult."
REMEMBER HOW WE DIFFEROther plastic barriers lack frames, but our high quality shatter-resistant acrylic plexiglass have frames that:
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